| FÈLSINA & PODERE LA BERTA | TOSCANA: Berardegna; ROMAGNA: Brisighella
All home grown saison, hops, barley, malt, spelt and oats. |
| Fèlsina Artigianale IGA Bianca (Chardonnay) NV | 25% chardonnay must! Golden rich color, aromatic spiciness of white pepper, hints of white peach and the acacia and blackberry of Fèlsina’s chardonnay. These aromas are on your palate too! Dry finish with hint of maltiness |
| Fèlsina Artigianale IGA Rosso (Sangiovese) | Flavors and aromas deeply rooted in its 30% Sangiovese must…black cherry/wild strawberry, slight spiciness from saison yeast. The vinous quality and freshness from the must come through on the palate in the best way. |
| Podere La Berta Artigianale Keller Pils Blitz | First lager beer brewed by La Berta. Unfiltered Pils. Dry hopped with Saaz and Saphir hops giving a floral herbal flavor and slight bitter finish. Sunday to Thursday beer goes with everything! |
| Podere la Berta Artigianale PLB Dubbel Dummy Runner | Intense Belgian style; sweet and toasted malts but not cloying even though the flavors are malt, caramel, chocolate with white flowers. Makes me think of the Chicago marathon and Nascar races and music festivals across the city.! |
| Podere La Berta Artigianale Saison Vècc | Classic Belgian craft style; Slightly hazy, golden color, rich foam and lively pearlage. Mix of 2 yeasts give it white fruit, white pepper, wet hay ending with a bit of floral and citrus flavors from the hops. Barley, wheat, spelt and oat notes soften the dry finish. Fried foods love it. |
| Podere La Berta Artigianale Saison Barrique Vècc | 18 months barrel aged chardonnay must; refreshing, vinous, sparkling vibes. Aromas of typical Chardonnay notes mixed lactic scents, an elegant “Brett” note but also traditional spicy yeast. Complex exploring the borders between beer and wine! Taste with Asian & African cuisine where spices dominate. |