Fernanda Cappello

FRIULI Venezia Giulia

http://www.fernandacappello.it/

Fernanda Cappello, an architect, who was fascinated and charmed by a land that was so individual and tough, has taken up the challenge enthusiastically and now spends all her time on producing wine.

Her passion, competence and professionalism is constantly growing, and these – together with the crucial contribution of highly-motivated experts and colleagues who are proud of their work – are the lifeblood of her energetic management of the estate, the cellar and also the newly-established wine bar.

CAPPELLO	FRIULI Venezia Giulia
Chardonnay	No Oak! True to the varietal but also to its homeland. Broad appeal.
Friulano	An excellent introduction to Friulano, traditional almond, pear flavors, texture
Pinot Grigio	Bright, crisp fruit but not fruity; a real finish, easy going but not easy!
Sauvignon	Just what we want in Sauvignon; all the flavors but no extremes.
Cabernet Franc	True to the grape. Spicey! But balanced on the palate; great with BBQ, grilled meat, sausage pizza; 3 winemakers say YES!
Cabernet Sauvignon	All occasion, well made Cab Sauv, no oak so the fruit comes through, spicy, medium tannin;